Rice stew and fried fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Once you see the oil at the top (watch the video below for what it should look like), add the fried fish. Stir, cover and once it boils again, the stew is ready!
Here is the best “Rice stew and fried fish” recipe we have found until now. This will be smell and look delicious.
On Sundays, Brown stew fish is served with rice and peas with a side of fresh salad for Sunday dinner.How to make Nigerian fish stewPrep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice.Then transfer the fish to a colander to drain excess moisture.
Chef Jess is a private chef of Nigerian cuisine, based in Paris.Add the fried fish halfway through.In Jamaica, we serve brown stew fish with rice or boiled ground provisions.
The fish isn't part of the cooking until stew is done.Fried fish only comes into the pot when you are satisfied that stew is almost cooked or cooked.One thing I love about this recipe is that when the fried fish is added to the end and left to simmer.That tomato stew taste that simmers into the fried fish is very tasty.The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more.