Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Molten Chocolate Cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Molten Chocolate Cakes Recipe.
You can cook Molten Chocolate Cakes using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Molten Chocolate Cakes
Prepare of for chocolate molten cakes.
Take 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
You need 4 ounces of unsalted butter (1 stick).
Make ready 2 of large eggs.
It’s 2 of large egg yolks.
It’s 1/4 cup of granulated sugar.
Take 1/8 teaspoon of salt.
You need 2 tablespoons of all purpose flour.
It’s 1/2 teaspoon of vanilla extract.
Prepare of confectioner's sugar for dustimg.
Take of for garnishes.
Take as needed of Strawberry or vanilla ice cream,.
You need as needed of Whipped cream,.
Take of Chocolate covered strawberries or any fruit.
Molten Chocolate Cakes instructions
Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
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In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
Fold in the chocolate and flour into the eggs until just well combined.
Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
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Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
Serve immediately with ice cream, whipped cream and strawberries.
These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.
