How to Prepare Appetizing Fusion shakshuka

Fusion shakshuka Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou Written Recipe. A perfect everyday breakfast recipe prepared with all readily available ingredients.

Here is the best “Fusion shakshuka” recipe we have found until now. This is gonna really delicious.

Ingredients of Fusion shakshuka

1. You need 3 of Egg.
2. Take 1/4 tsp of Blacke pepper powder.
3. Prepare to taste of Salt.
4. You need of For potato mixture.
5. Prepare 2 of Grated potatoes.
6. You need 1 tbsp of All purpose flour.
7. Make ready 1 tsp of Rice flour.
8. Make ready 1 tsp of black pepper powder.
9. You need to taste of Salt.
10. Prepare 2 tbsp of oil.
11. Take of for masala.
12. Take 2 of Onion medium finely chopped.
13. It’s 2 of Tomato medium finely chopped.
14. Make ready 1 tsp of coriander powder.
15. It’s 1 tsp of Red chilli powder.
16. You need 1/4 tsp of Turmeric powder.
17. It’s to taste of Salt.
18. Make ready 2 tbsp of oil.
19. You need of For garnishing.
20. You need leaves of Chopped coriander.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.Fusion Shakshuka Recipe By Food Fusion.Shakshuka - Eggs Poached in Spicy Tomato Pepper.In this traditional Middle Eastern eggplant shakshuka, a thick, chunky tomato and eggplant sauce serves as a bed for perfectly-cooked eggs.

Fusion shakshuka instructions

1. Grate potatoes and rinse all water..
2. Mix maida, rice flour, salt, blak pepper powder in it. Keep aside..
3. Heat oil in non stick pan add onion and saute till transparant..
4. Add tomatoes and all spices and cook on high flame till 4 minutes..
5. Keep mashing tomatoes till soft. Take out in bowl..
6. In same pan add oil and spread potato mixture and cook till brown..
7. Flip the side and spread masala mixture over it and break 3 eggs on top..
8. Sprinkle some salt and black pepper powder..
9. Cover with lid and cook until eggs done..
10. When done garnish with chopped coriander leaves..

Shakshuka is often thought of as an Israeli breakfast dish, but it is eaten widely in Morocco, Tunisia, Algeria, and Yemen, too.The only slightly unusual ingredient I've added is smoked paprika.A delightful Mexican play on a Middle Eastern favourite, with a touch of Zhug, that Yemeni hot sauce.

The perfect centrepiece for your next Middle Eastern brunch!This popular dish with a fusion twist will bring worldly flavors into your home kitchen.Libyan in origin, Shakshuka consists of poached eggs in tomato sauce.Shakshuka is a dish of eggs poached in a tomato sauce that originates from the Middle East and Mediterranean, though the direct origin is disputed.Free Range Egg - Spicy Tomato Sauce - Pure Luck Anaheim Chèvre #houstondairymaids.