Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cheese Corn Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cheese Corn Sandwich Recipe. .corn cheese sandwich. i personally recommend the white sandwich bread or multi-grain bread for best results. secondly, adding cheese is purely optional and can be completely skipped if you do. Corn cheese sandwich is an excellent snack for tea time or for lunch box too.
You can have Cheese Corn Sandwich using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheese Corn Sandwich
Take of Cheese.
Take of Corn.
Take of Salt.
You need of Spinach.
Take of Mayonnaise.
You need of Bread slices.
Prepare muffins: In a medium bowl, combine the muffin mix, blue cheese, eggs, corn, sour cream and sugar, stir until.Corn Cheese Sandwich is a delicious grilled sandwich made with boiled sweet corn, onion and grated cheese.I had this corn sandwich in my office cafeteria many years back and ever since then I love it.These are either grilled or toasted.
Cheese Corn Sandwich instructions
Fry corns and spinach on a fry pan by adding some cheese.
Then add the batter into bowl and add salt, red chilli and mayo and mix well..
Then put the mixture in bread with shredded cheese and grill it..
The chilli cheese corn sandwich can be made in a jiffy and is ideal for a busy day.Melt butter on a grill pan on medium heat.Once hot place the sandwich on the grill pan. · Spinach Corn Sandwich recipe or Cheesy Spinach Corn Sandwich is a toasted sandwich made with a creamy and cheesy filling made from spinach, sweet corn, flour, milk, and cheese.
A corn sandwich with carrot, spring onions and cheese.Good for children when served as snacks!Corn Cheese Sandwich recipe - How to make Corn Cheese Sandwich.This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence.Cheese slices on top of veggies.
