Steps to Cook Delicious Matar paneer

Matar paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Here is the best “Matar paneer” recipe we have found so far. This is gonna really delicious.

Ingredients of Matar paneer

1. It’s 300 grams of paneer cubes.
2. You need 1.5 cup of peas.
3. You need 7 tbsp of oil.
4. You need 5 tsp of zeera.
5. Prepare 2 of cinnamon sticks.
6. You need 2 of green cardamoms.
7. You need 2 tsp of ginger garlic paste.
8. It’s 1 tsp of green chilli paste.
9. Prepare 1 cup of fried onions.
10. Make ready 1 tbsp of dhaniya powder.
11. Prepare 2 tsp of red chilli powder.
12. Make ready 1 tsp of jeera powder.
13. Make ready 1/4 tsp of haldi powder.
14. Make ready 1/4 tsp of garam masala.
15. You need 1 tsp of salt.
16. It’s 2 tbsp of dahi/curd.
17. You need 5 cups of tomato puree.
18. Make ready 2 cups of water.

I tried this recipe after I tasted this at my friend Sangeeta's place.Loved it very much and asked her the recipe for it.Here is a simple matar paneer recipe punjabi style.Matar paneer is a regular dish in Punjabi households.

Matar paneer step by step

1. Heat oil in a pan. Add jeera, cinnamon and green cardamom and saute for a minute..
2. Add ginger-garlic paste, green chilli paste and fried onion. Add all dry masala and salt. Add 2 tbsp water and saute for 3 minutes.
3. Add curd and add tomato puree saute well till oil separates. Add two cups water and cook until it boils.
4. Add peas,2 pieces green chilli and paneer. Mix well..
5. Garnish with Kasuri methi and Shaniya patta.

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.Matar paneer has paneer and matar/ green peas as main ingredients.

It is ubiquitious dish and goes very well rice, puri and rice.Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.