Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
You can cook Jambalaya using 22 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jambalaya
Make ready 4 cups of Rice.
Take of I kilo of chicken breast cooked, fried and diced.
Prepare 4 of sausages grilled and diced.
Make ready 1 of kilo fresh shrimps cooked.
Take 4 of big tomatoes dices.
Make ready of I big red pepper diced.
You need of I big red pepper diced.
It’s of I yellow pepper diced.
Take 5 of rodo pepper chopped.
Prepare of I big onion chopped.
Prepare 4 of gloves garlic chopped.
You need 2 of hand full of peas.
Take of Spring onions chopped.
It’s 5-6 cups of flavorful chicken stock.
It’s of Carrots chopped.
You need of Cabbage chopped (optional).
You need of Fresh rosemary.
Prepare of Thyme.
Prepare of Curry.
You need cube of Stock.
It’s 2 of cooking spoonful of vegetable oil.
It’s of Salt.
I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.
Jambalaya instructions
Wash the rice and cook in a pot containing the chicken stock with the green peas..
Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook…
Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK..
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.
Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!
