Recipe of Delicious Hot and spicy Indian scrambled egg chutney

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Hot and spicy Indian scrambled egg chutney. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and spicy Indian scrambled egg chutney Recipe. View the recipe and nutrition for Hot and spicy Indian scrambled egg chutney, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

You can cook Hot and spicy Indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hot and spicy Indian scrambled egg chutney

1. Prepare 1 medium of onion, chopped.
2. Prepare 8 large of eggs.
3. You need 1 1/2 cup of grated tomatoes.
4. Take 3 of green chillies.
5. Make ready 1 tsp of ground ginger and garlic.
6. Prepare 3 tsp of masala or chilli powder.
7. It’s 1/2 tsp of turmeric (optional).
8. Make ready 1 of salt to taste.
9. You need 2 tbsp of oil or enough to cover the bottom of a pan.

Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers alongside slices of white bread.Egg Bhurji is an Indian Style Spicy Scrambled Eggs.In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients.It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day.

Hot and spicy Indian scrambled egg chutney step by step

1. Heat oil in pan and sauté the chopped onion.
2. Then add ground ginger and garlic, as well as turmeric.
3. Once translucent, add the masala /chilli powder and stir to avoid sticking.
4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
5. Then crack the eggs into the gravy one by one..
6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
8. Serve with fresh bread, rolls, or warm roti..

I've use cracked eggs instead of boiled eggs,.Hot and spicy Indian scrambled egg chutney.Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes.

This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week!.I love that these indian scrambled eggs can be enjoyed any meal of the day.For breakfast, with bread or for lunch/dinner with roti or dinner rolls (pav in Hindi).This spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe..I make it with lots of red onions, chillis and flavour it with golden turmeric, green coriander, and few more spices.