Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Low Carb Cream Cheese Fudge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Low Carb Cream Cheese Fudge Recipe.
You can cook Low Carb Cream Cheese Fudge using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Low Carb Cream Cheese Fudge
- You need 1 stick of butter.
- It’s 2 oz of Baker's unsweetened chocolate.
- It’s 1 T of vanilla.
- You need 1-8 oz of package cream cheese, softened.
- It’s 1/2 c of stevia or sweetener of choice.
Low Carb Cream Cheese Fudge step by step
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar..
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer..
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer..