Step-by-Step Guide to Cook Delicious Zucchini Tomato Italian Sausage Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Zucchini Tomato Italian Sausage Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup Recipe.

You can have Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini Tomato Italian Sausage Soup

1. Take 2 tbsp of olive oil.
2. It’s 1 lb of Italian sausage.
3. Take 2 cups of yellow onion (chopped).
4. Take 2 cups of mini bell peppers (chopped).
5. Make ready 4 of garlic cloves (minced).
6. You need Pinch of red pepper flakes.
7. Make ready 1/4 cup of tomato paste.
8. Make ready 1 (16 oz) of can diced tomatoes.
9. Prepare 3 of zucchinis cut into bite size pieces.
10. Prepare 1 tsp of kosher salt.
11. Take 1/2 tsp of black pepper.
12. Make ready 2 cups of chicken soup base.
13. It’s 4 cups of water.
14. You need 1 cup of Colby jack cheese.
15. Take Dash of worcestershire sauce.
16. Take 1 cup of motzerella or feta.
17. You need 2 tbsp of basil.
18. Prepare 1/2 tbsp of thyme.
19. Make ready of Extra cheese for garnish.

Zucchini Tomato Italian Sausage Soup step by step

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.