Recipe of Yummy Mini Chicken Pot Pies

By Easy Recipes 11 June 2020
Recipe of Yummy Mini Chicken Pot Pies
Recipe of Yummy Mini Chicken Pot Pies

Mini Chicken Pot Pies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking.

Here is the best “Mini Chicken Pot Pies” recipe we have found until now. This will be really delicious.

Ingredients of Mini Chicken Pot Pies

  1. It’s 1 can of chunky chicken noodle soup (ie Progresso, etc.).
  2. Prepare 1 can of cream of chicken soup.
  3. It’s 1 package of crassaint dough (ie Pillsbury, etc.).

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies.Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

Mini Chicken Pot Pies step by step

  1. Preheat oven to 375°..
  2. Spray or grease muffin tins and line the cups with the dough..
  3. Strain the noodle soup contents and put into a small saucepan (discard the broth)..
  4. Add the can of Cream of Chicken..
  5. Heat on medium heat until hot..
  6. Spoon contents into muffin tins of dough..
  7. Bake for 11 to 13 minutes and you're done!.

These mini chicken pot pies couldn't be easier!Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.Mini Chicken Pot Pies are super easy to make and taste delicious!Brush the tops of each pie with the beaten egg.Bake until the tops are golden and the filling is.These tiny chicken pot pies make a great appetizer at any party.

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