Easy Way to Make Yummy AMIEs FRIED "SINANGAG" left-over RICE

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, AMIEs FRIED "SINANGAG" left-over RICE. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

AMIEs FRIED "SINANGAG" left-over RICE Recipe. Left Over Rice into something Delicious Recipe!! Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast.

You can have AMIEs FRIED "SINANGAG" left-over RICE using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of AMIEs FRIED "SINANGAG" left-over RICE

1. Take 2 clove of garlic, sliced thinly.
2. You need 2 tbsp of olive or vegetable oil.
3. Prepare 8 cup of left-over white rice.
4. Make ready 1 of salt to taste.

My fried rice is so good as a side dish or main dish.As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice.Sinangag or Fried rice is a similar rice dish from the Chinese's Yang Chow Fried Rice.Filipinos are very thrifty and use their leftover rice from their dinner and cook it for their breakfast the following day.

AMIEs FRIED "SINANGAG" left-over RICE step by step

1. Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat..
2. Serve with fried dried fish or fried eggs. Share and enjoy!.

I make extra rice so I can cook this as it's so tasty!!So versatile too - add your favorite veggies and even some meat to make it a meal on its own!The Best Fried Rice You'll ever make!

They call this Sinangag recipe as the recycled rice.Sinangag is best made with leftover steamed.Sinangag is Filipino garlic fried rice.It is a popular side to almost all Filipino breakfast dishes.It often made using leftover or day old rice.