Recipe of Yummy Ofada rice stew

By Easy Recipes 07 November 2020
Recipe of Yummy Ofada rice stew
Recipe of Yummy Ofada rice stew

Ofada rice stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice.

Here is the best “Ofada rice stew” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ofada rice stew

  1. It’s of Bell pepper.
  2. Take of Tomato(little).
  3. It’s of Habanero (Atarodo).
  4. Prepare of Onions.
  5. Make ready of Palm oil.
  6. Make ready of Crayfish.
  7. You need of Ponmo (Cow skin).
  8. You need of Dry fish (panla).
  9. Prepare of Lucus beans (optional).
  10. It’s of Boiled eggs.
  11. It’s of Inner part (cow meat).
  12. Prepare of Salt.
  13. Take cube of Seasoning.

This is one of my FAVOURITE recipes!I could have Ayamase with anything!Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry.How to make Ofada rice stew?

Ofada rice stew step by step

  1. Rise the pepper and onion put everything in your blender blend it as you desire.
  2. Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs.
  3. Your stew is ready. Enjoy.

This post shows you how to make ofada rice sauce/stew.It is also called abakiliki rice. it is delicious.Don't let somebody cook this Ayamase for bae oh, dem go carry am go.

See how these bald-headed men are getting back their hair without stress as they give baldness a bloody nose (photos).We have found several great recipes of this.Ofada stew is a native dish of the Yoruba's.It is traditionally eaten with a local rice called Ofada 'Ofada' is the name of a place situated in Ogun state, Nigeria.The stew is highly flavoured with 'Ede'.

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