Easy Way to Make Perfect Bata Mach er Jhal (Bata fish in spicy mustard gravy)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Bata Mach er Jhal (Bata fish in spicy mustard gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) Recipe. Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in both these When veggies are added to it It's called Torkari.

You can cook Bata Mach er Jhal (Bata fish in spicy mustard gravy) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bata Mach er Jhal (Bata fish in spicy mustard gravy)

1. Make ready 10 pieces of Bata fish.
2. Make ready 2 tablespoon of mustard paste.
3. It’s 2 teaspoon of green chillies paste.
4. Make ready 1.5 teaspoon of turmeric powder.
5. Take of Salt as required.
6. It’s 3 of green chillies slitted.
7. Take 1 teaspoon of kalaunji.
8. It’s of Mustard oil as required.
9. Prepare 1/2 tbsp of chopped coriander leaves.

You can cook Ilish Mach differently; a change of the base of the gravy makes it distinct.It can be smoked, fried, steamed, baked in young plantain leaves.Recently while hopping through profiles of my niece's classmates, I came across an Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after Hi Ash, I tried this recipe for the bata mach er jhal,and it turned out very yummy.Bata macher jhal is a popular fish side dish in bengali region.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) instructions

1. Marinate the fishes with 1 teaspoon turmeric powder and salt..
2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
3. In the same wok, heat more oil if required and add the kalaunji. Let it splutter..
4. Add the mustard paste and green chillies paste and the rest of the turmeric powder..
5. Fry for a couple of mins and then add some water for the gravy..
6. Bring the water to boil. Add some salt according to taste..
7. Add the slitted green chillies..
8. Add the fishes. After you get the desired consistency in the gravy, add some mustard oil in it for a strong flavour of mustard..
9. Garnish it with coriander leaves. Remove it from the flame. Serve hot with steamed rice..

The curries prepared with mustard Switch the flame off and serve Mustard Fish Curry or Shorshe Bata diye Macher Jhal.Maybe Ilish Macher Shorshe Bata diye Jhal with Bhat?" I was planning to continue my weekend nap a bit more!However, I decided to reply to him.

This fish recipe mainly serve with rice at lunch.In this বাটা মাছের সরষে ঝাল - Fish in Mustard Paste Gravy - Traditional Bengali Fish Recipe Aloo, begun, bori diye bata mach or bata fish with potato, brinjal and wadiHere is Most Popular Bengali Fish Recipe Bata Macher Jhal.It is very well known Bengali Fish Curry.So just learn and make this recipe.