Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Sorshe Mach(fish in mustard gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sorshe Mach(fish in mustard gravy) Recipe. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste.
You can have Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you achieve it.
But, Mustard paste….nope, except hilsha or Ilish macher recipe, very few Bengali fish recipes contains mustard paste.Honestly, I don't even have any clear idea about the usage of mustard paste or sorse bata in most Ilish recipes.The Banter over Ilish Macher Sorshe bata diye Jhal! "Wife how about having something simple for lunch today?Sorshe Maach recipe. like and sub.
It is cooked with Katla or Rohu fish.This recipe can also be tried with other.Bengali sorshe ilish or shorshe ilish recipe with step by step pictures.
Sorshe Ilish or Hilsa in Mustard Gravy is a signature dish from Bong's Kitchen.If you are a fish lover and have not tried Hilsa yet, then try it this monsoon.This is an authentic Bengali recipe which is simply delicious. "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a thick.Sorshe Mach(fish in mustard gravy). fish, onion, garlic pods, whole cumin seeds and pepper corns, mustard sauce(ready made), tomato, oil.Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy).