How to Prepare Tasty Sweet potato gulab jamun (farali)

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Sweet potato gulab jamun (farali). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet potato gulab jamun (farali) Recipe. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga. My Granny always used homemade khoya/ mawa and ghee for deep frying gulab jamun.

You can have Sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet potato gulab jamun (farali)

1. Prepare 2 of medium sized sweet potato.
2. It’s 1/2 cup of raw banana powder.
3. You need 1 cup of sugar.
4. Make ready 1 cup of water.
5. Prepare 1/2 of tspoon cardamom powder.
6. It’s 1 of tbspoon dry fruits.
7. It’s of Oil for frying.

These sweet potato gulab jamuns are a twist in the classic tale.The sweet potatoes replace the milk solids and make this recipe naturally vegan.Also, the sweet potato imparts a lot of flavor to the jamuns and adds a even better melt in your mouth texture.Make this sweet potato gulab jamun asap and it is sure to satisfy even the biggest of.

Sweet potato gulab jamun (farali) step by step

1. Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling.
2. Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well..
3. In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun..
4. Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed..
5. Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum..

It lends a nice flavor along with it its natural sweetness to the jamuns.Flour, water, sugar and sweet potatoes!This vegan gulab jamun is very very soft than our regular gulab jamun.

Sweet Potato Gulab Jamun Recipe / Gulab Jamun using Sweet Potato Recipe.Gulab Jamuns, i have a serious addiction to these beauties.I can never stop having them.Even yesterday i had three of those beauties which i bought from my favourite bakery.Sweet potato gulab jamun recipe with step-wise pictures.