Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cherry Pie Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Pie Muffins Recipe. Use the rim of a glass to cut large circles into pie crust (they. Pumpkin Pie Muffins (Leftover pie filling)The Seasoned Pantry. pumpkin pie filling, chopped walnuts Chocolate Cupcakes With Cherry Pie Filling Recipes.
You can have Cherry Pie Muffins using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cherry Pie Muffins
Prepare 2 cup of bisquick.
Make ready 1/2 cup of sugar.
It’s 1 of egg.
Take 2/3 cup of milk.
You need 1 tsp of vanalla.
It’s 2 tbsp of oil.
You need 1/4 cup of sour cream.
Take 1 cup of cherry pie filling (maybe a lil more or a lil less ).
This looks yummy and could possibly double as breakfast AND dessert!You can grease or oil the tins if you like.These moist almond cherry muffins are filled with sweet cherries and have a lovely almond scent.These Pecan Pie Muffins are a mix between a pie and a muffin.
Cherry Pie Muffins step by step
preheat oven to 400°F.
spray bottom of muffin pans or liners (about 12 ~15).
in med bowl add bisquisk and sugar.
in small bowl add milk,egg,oil,vanilla, mix well.
then add to bisquick and sugar and mix together by hand and then fold in sour cream.
add spoonful of batter to liners.
then add a spoonfull of pie filling and top off with another spoonfull of batter.
continue till batter is gone.
bake at 400°F for 15 ~18 min or untill golden brown.
be sure not to over fill liners and let cool when finished filling is very hot.
I m so happy that I found this recipe because I m not a fan of cherry pie.The Cherry Pie Muffins recipe out of our category muffin!Easy and adorable, these individual little pies bake in muffin cups and use just two ingredients—Pillsbury™ pie crust and cherry pie filling—to make a treat that's perfect for practically. "The Cherry Pie Muffin" by exxpress on Polyvore.
They have a muffin texture with a soft gooey inside like a mini Southern pecan pie.That's where these muffins — filled with dried cherry and oat-filled granola — come in!If I'm going to have a muffin for breakfast, I like it to include things I'd eat for breakfast anyway.Have you tried cherry muffins yet?I wanted to make blueberry muffins initially, but I realized that those blueberries that I had been probably in the refrigerator for too long and they were not fresh.
