How to Prepare Yummy Leftover fish and coleslaw sandwiches

Leftover fish and coleslaw sandwiches Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Leftover Fish And Coleslaw Sandwiches - Lunch Ideas To Make At Home "leftover fish Find quick and easy lunch recipes menu ideas. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping.

Here is the best “Leftover fish and coleslaw sandwiches” recipe we have found until now. This is gonna really delicious.

Ingredients of Leftover fish and coleslaw sandwiches

1. Take of sandwich base.
2. Prepare 4 slice of white bread.
3. Take 5 oz of baked frozen fish sticks use your favorite.
4. Prepare 2 tbsp of thousand island dressing.
5. Take of coleslaw.
6. You need 1/2 cup of shredded cabbge for slaw.
7. Prepare 2 tbsp of mayonnaise.
8. Prepare 1 tsp of distilled white vinegar.
9. Take 1 tsp of sugar.
10. Prepare 1/2 tsp of ground black pepper.

Crushed pineapple and carrot are added to the cabbage for sweetness that contrasts beautifully with the lemon juice in the dressing.Rinse the fish under cold water, pat dry and sprinkle with remaining lemon juice.Beat the eggs in a deep bowl.Cut the buns in half horizontally and toast until toasted golden brown.

Leftover fish and coleslaw sandwiches step by step

1. Take and microwave fish.
2. Lay out your bread and position the fish portions on the bread.
3. Add dressing half on each.
4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw.
5. Cut sandwiches in half serve hope you enjoy.

It also comes with creamy coleslaw!Crispy floured fish fillets are paired with coleslaw.The coleslaw dressing is a mixture of mayonnaise, softened cream cheese and lemon juice.

Q: I made a big batch of coleslaw for a party over the weekend.We used it to top pulled-pork sandwiches.Now I have a large quantity of leftover coleslaw, and I'm looking for creative ways to use it up Sent by Stephanie Editor: Readers, any creative ideas for eating up a bunch of leftover slaw?Fish and seafood are so delectable that you often cook too much or over order your favorite variety at a restaurant.You can easily transform extra fish and seafood into simple to elegant new dishes with a few uncomplicated techniques and incorporating the leftovers with other tasty ingredients.