Easy Way to Make Tasty Fried fish stew

Fried fish stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Before you cook Nigerian Fried Fish Stew. It is advisable to cut the fish while it is still a little bit frozen.

Here is the best “Fried fish stew” recipe we have found so far. This is gonna really delicious.

Ingredients of Fried fish stew

1. Take 1 kg of fresh tomatoes.
2. Make ready 4 of big tatashe.
3. You need 2 of bulb onions.
4. It’s 6 of fresh Habanero Pepper (atarodo).
5. You need 2 clove of garlic and ginger.
6. Prepare 1 of cksp vegetable oil for stew.
7. It’s 1 kg of Mackerel (a.k.a. Titus fish).
8. It’s to taste of Salt.
9. It’s 4 of bouillon cube (aka maggi).

This red African stew made with fish, peppers and spices is easy to make and it is versatile.You can pair with ewedu or okro to eat swallow, have it with rice, on pasta, with plantain and other foods.This one is a keeper for Fish stew lovers.How to make Nigerian fish stew

Fried fish stew step by step

1. Blend tomatoes, pepper, tatashe, pepper, 1 ½ onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside..
2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside..
3. Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside.
4. Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish..
5. Stir, cover cook for another 3mins and turn off heat, the stew is ready!.

One thing I love about this recipe is that when the fried fish is added to the end and left to simmer.That tomato stew taste that simmers into the fried fish is very tasty.Super tasty Nigerian fish stew - Fried fish stew!

Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice.Then transfer the fish to a colander to drain excess moisture.Caribbean Fish Stew - A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions - Simply delicious.I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful.All the way to the bones! (I love nibbling on bones).