Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Instant Pot Chicken Enchilada Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Enchilada Soup Recipe.
You can have Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Instant Pot Chicken Enchilada Soup
- It’s of Chicken breasts, boneless, skinless, fresh or frozen.
- Make ready of can, red enchilada sauce.
- Make ready of can black beans, drained & rinsed.
- Make ready of can corn, drained.
- Take of cans diced green chilies.
- You need of can diced tomatoes, with juice.
- It’s of Chicken broth.
- Prepare of garlic, crushed.
- Prepare of salt.
- Make ready of Optional ingredient toppings:.
- It’s of fresh cilantro.
- Take of avocado.
- Make ready of tortilla chips.
- Prepare of sour cream.
- Prepare of queso fresco cheese.
Instant Pot Chicken Enchilada Soup step by step
- Add all ingredients to the Instant pot..
- Close the lid and vent to seal.
- Select manual, and adjust to 35 minutes.
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
- Remove Chicken and shred. Place shredded chicken back into the soup..
- Top with your favorite toppings!.