Recipe of Perfect Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chocolate Cake Roll with Pistachio Cream Filling and Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting Recipe. The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light · Daifuku is a Japanese mochi dessert stuffed with a sweet filling.

You can cook Chocolate Cake Roll with Pistachio Cream Filling and Frosting using 15 ingredients and 28 steps. Here is how you achieve it.

Ingredients of Chocolate Cake Roll with Pistachio Cream Filling and Frosting

1. You need of For Pistacho Cream Filling and Frosting.
2. Prepare 2 cups of pistachios, salted.
3. It’s 2 cups of confectioner's sugar, divided use.
4. Prepare 3 of tablespooms butter, salted at room temperature.
5. Prepare 2 cups of heavy cream.
6. Prepare 1/2 teaspoon of vanilla extract.
7. Make ready of For Chocolate Cake Roll.
8. You need 1/2 cup of cake flour.
9. Make ready 1/3 cup of unsweetened coccoa powder.
10. You need 3/4 teaspoon of baking powder.
11. It’s 1/4 teaspoon of salt.
12. It’s 5 of large eggs, at room temperature.
13. Prepare 3/4 cup of granulated sugar, divided use.
14. Make ready 1 teaspoon of vanilla extract.
15. Make ready of confectioner's sugar for dusting.

Used it as a macaron filling and it was a hit with everyone.Can cake with pistachio filling be frozen?This stunning chocolate pistachio cake is made with moist chocolate cake, pistachio buttercream and loads of Irish cream, and garnished with ganache!Isn't this chocolate pistachio cake simply STUNNING?!

Chocolate Cake Roll with Pistachio Cream Filling and Frosting step by step

1. Make Pistachio Cream Filling.
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
4. Add butter and blend until smooth.
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth.
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar.
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
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9. Refrigerate to firm up while making cake.
10. Make Chocolate Cake Roll.
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt.
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
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16. Fold 1/3 cup egg white mixture into yolks, then fold temaining.
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
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20. Carefully peel off parchment paper.
21. Roll cake up in towel in long cylinder, cool on rack.
22. Fill and Frost Cake.
23. Unroll cake and spread with some pistachio cream.
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
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This fluffy pistachio buttercream pairs exceptionally well with chocolate cake.I used this frosting for my mini chocolate layer cakes.The homemade pistachio butter absolutely seals the deal.

And the pistachio frosting is one of my all-time favorite - I can eat it by the spoonful!Find out how to make this impressive chocolate cake roll with a cream cheese filling and a rich chocolate frosting.This light and fluffy pistachio layer cake is flecked with ground pistachios and flavored with just the right amount of almond.One bite of this pistachio layer cake is all you need.It truly is love at first bite!