Step-by-Step Guide to Make Speedy #Jaggery /Nolen gur Sandesh

#Jaggery /Nolen gur Sandesh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "#Jaggery /Nolen gur Sandesh" recipe we have found until now. This will be really delicious.

Ingredients of #Jaggery /Nolen gur Sandesh

1. Prepare 1 litre of Full fat milk.
2. Make ready 3 tsp of vinegar.
3. You need 2 cup of Nolen gur (date palm jaggery).
4. It’s of Cherry for decoration.

#Jaggery /Nolen gur Sandesh instructions

1. Boil milk & when it starts to show bubble add vinegar..
2. Drain excess water from paneer..
3. Heat ghee in a kadhai & add paneer.After 2 or 3 mins add jaggery..
4. Stir it constantly to avoid burning..
5. When it will start to leave the side of the kadhai switch off the flame..
6. Make it cool & then mash it well..
7. Then make sandesh as per your choice..