Creamy egg wrap recipe #authormarathon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
In today's videos, I am going to share with you an amazing Egg wrap. I made this wrap with tortilla bread you can make.
Here is the best “Creamy egg wrap recipe #authormarathon” recipe we have found until now. This is gonna really delicious.
Ingredients of Creamy egg wrap recipe #authormarathon
- It’s 3 of Left over chapati.
- Prepare 6 of eggs - (two for each wrap).
- Take 1 pinch of salt for each pair of eggs.
- It’s of Thinly shredded cabbage.
- Prepare of Finely chopped corriander.
- You need 1/2 of a green bell pepper sautéed.
- It’s 3 of sausages/smokies sliced and fried.
- Take 2 of thinly sliced onions.
- Prepare 1 of carrot grated.
- Prepare 2 tbsp of mayonnaise.
- Prepare 1 tbsp of tomato ketcup.
- Prepare to taste of Salt.
- Take 1/2 tsp of turmeric powder.
- It’s 1/2 tsp of smoked Paprika.
- Make ready 1 tsp of black pepper.
- You need 1/2 tsp of lemon juice.
It's important that you use low heat and.The Best Breakfast Egg Wraps Recipes on YummlySpicy Sausage And Egg Wrap, Spinach-egg Wrap, Southwestern Ham Wraps.These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time.
Creamy egg wrap recipe #authormarathon instructions
- In a pan, heat up some oil, then add in one sliced onion and sauté then add in cabbage, sprinkle some salt, turmeric powder, black pepper and Paprika, mix and let cook 3 minutes. Set aside to cool.
- Assemble your ingredients.
- Whisk together 2 eggs and salt to make the omelette..
- Fry the egg and before the omelette fully cooks, gently place one chapati on it and let it cook. Flip and allow to cook on the other side then set aside..
- Repeat the same for the remaining chapatis.
- In a bowl, add the cabbage.
- Then add in shredded carrots, onions, sautéed green bell pepper and coriander.
- Then add in sausages/smokies.. I used smokies (I prefer them to the latter) and sliced tomatoes.
- Give it a healthy mix.
- Add the 2 tbsp of mayonnaise.
- Add in 1 tbsp of Ketchup/sauce (I used hot & sweet).
- Add in some lemon juice.
- Sprinkle some salt & this is what it looks like.
- Finally give it a good mix then set aside.
- Place the chapati flat with the egg coated side up on a perchment paper.
- Add the filling in the middle.
- Roll and secure with the perchment paper.
- Do the same for the rest.
- You can use foil to secure the end or secure with a skewer if you do not have perchment paper. You can adjust recipe to accommodate numbers..
- Bon Appétit 😋.
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