Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Lemon Honey Baked Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Lemon Honey Baked Chicken Recipe.
You can cook Lemon Honey Baked Chicken using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lemon Honey Baked Chicken
Prepare 6 each of Chicken breasts or thighs (boneless).
Make ready 3 each of Garlic cloves (use more).
Make ready 1 each of Lemon.
You need 1/4 cup of Honey ( I used Neem honey).
You need 3 tbsp of Extra virgin olive oil (can use less).
It’s 1 of as needed Salt and pepper. ( I used the foraged red pepper corns).
Make ready 1 of as needed Parchment paper to fully cover chicken.
It’s 1 of as needed Dried rosemary..
Lemon Honey Baked Chicken instructions
Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl..
Preheat oven to 400°F and place chicken breasts evenly spaced..
Mix the honey and lemon juice until well combined. Set aside..
Place a lemon slice on each chicken breast and add the garlic..
Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired..
Pour the oil on the parchment paper and spread evenly across..
Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F..
Remove parchment paper and service on a bead of rice..
