Recipe of Delicious White rice, plantain n fish stew

White rice, plantain n fish stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Basmati fried rice + chicken + fried plantain. White rice + beans + beef..

Here is the best “White rice, plantain n fish stew” recipe we have found so far. This will be smell and look delicious.

Ingredients of White rice, plantain n fish stew

1. Take of Rice.
2. Take of Ripe Plantain.
3. Make ready of Vegetable oil.
4. You need of Salt.
5. Prepare of Red pepper scotch bonnet,tomatoes and onions.
6. Make ready of Fried fish.
7. Take 2 of Maggi cube,4knor(chicken) cubes,1onga sachet.
8. Prepare of Curry powder.

I remember making the stew with You can pair this up with rice, plantains, yam or potatoes.In this recipe, I am using fresh mackerel Season your fish with some salt, white pepper and thyme.There are two options in cooking the fish.Sweet Plantains Cilantro Rice - Hungry Food Love.

White rice, plantain n fish stew instructions

1. Per boil rice,wash and set aside.
2. Place your cooking pot on fire add hot water as required put in ur per boiled rice, cover and allow to cook.
3. Peel ur plantain marinate with little salt and fire in a hot oil until golden brown.
4. Check d rice if it is well cooked then you take it off.
5. Wash ur red pepper scotch bonnet tomatoes and onions put in a blender and blend until smooth.
6. Place a pot on fire add in your required cooking oil den pour d grinded kayan Miya add in ur seasonings & fried fish and cook for 15minutes den u check on it add Curry powder and salt cook for 5mnts then u take off.
7. Serve.

She described how the fish and plantains were made and stewed in a marriage of deliciousness.Another friend Kris also helped me out by explaining how good the food is, she mentioned the use of fried yams too, but I did not have any yams…those things seem to cost an arm and a leg on my neck.African fish stew traditionally is a time-consuming dish to make.

Today may not be Lunes Latino, but I have a great · Mofongo is a traditional Puerto Rican dish.It can be served with stewed beef, pork or chicken.The mashed plantains are crispy outside and tender inside and combine perfectly with the thick sauce.The full meal set is the fish stew, banana da terra stew (same process of stewing the fish but with the banana da terra), pirão and white rice.Moqueca capixaba can be made with fish, shrimp, crabs, sea crab or lobsters.