Recipe of Super Quick Sweet and Sour Sauce for Egg Foo Yong

Sweet and Sour Sauce for Egg Foo Yong Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls.most crispy Asian appetizers will go well with this. The Best Sweet and Sour Sauce.

Here is the best “Sweet and Sour Sauce for Egg Foo Yong” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sweet and Sour Sauce for Egg Foo Yong

1. You need 1/2 of onion, thinly sliced.
2. Make ready 3 of garlic, thinly sliced.
3. You need 1 of big tomato (I usually use beef tomato), cubed.
4. Make ready 2 sachets of tomato ketchup.
5. Make ready 2 sachets of chili sauce.
6. Prepare 1 1/2 tsp of vinegar.
7. You need 1 tsp of sugar.
8. Make ready 1 tsp of powdered bouillon.
9. You need 400 ml of water + 2 tbsp katakuriko (you can use cornstarch).
10. You need 1 tsp of oil.

I know most of us think of omelettes as a breakfast thing and no matter how often I endorse it for.Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.One day, when he worked at the.In small saucepan, over low heat, blend preserves, soy sauce, and vinegar till hot; set aside.

Sweet and Sour Sauce for Egg Foo Yong instructions

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant..
2. Add tomato and stir occasionally until soft..
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar..
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens..
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu..

Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.Quick & easy Chinese recipe made for using leftovers!Egg Foo Young - terrific quick dinner idea!

In medium bowl, blend together egg beaters, bean sprouts and cornstarch till well blended.A recipe making egg foo young patties and a delicious sauce to put on top.This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red The patties had good flavor, but the sauce, with the addition of vinegar made it sour and ruined it.I ended up using a chicken gravy.Egg foo young is a Chinese Indonesian omelet, normally prepared with mixed vegetables and poultry or ham.