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Recipe of Favorite Rawa double punch cake

By Easy Recipes 07 January 2020
Recipe of Favorite Rawa double punch cake
Recipe of Favorite Rawa double punch cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rawa double punch cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rawa double punch cake Recipe. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. What is the fuss about making this Rava Cake?

You can cook Rawa double punch cake using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rawa double punch cake

  1. Prepare of For chocolate cake.
  2. It’s 1/2 cup of Rawa.
  3. Make ready 15 of Chocolate biscuits.
  4. Make ready 1 tablespoon of Cocoa powder.
  5. Take 1 tablespoon of Powdred Sugar.
  6. It’s 1/2 cup of Milk.
  7. Take 1/2 teaspoon of Baking powder.
  8. It’s 1 teaspoon of Butter.
  9. You need of For butterscotch cake.
  10. Make ready 1/2 cup of Rawa.
  11. It’s 1 tablespoon of Powdered sugar.
  12. Prepare 1 tablespoon of Milk powder.
  13. Make ready 1/2 teaspoon of Baking powder.
  14. Prepare 1/2 cup of Milk.
  15. Make ready 1 teaspoon of Butterscotch essence.
  16. Make ready 1 teaspoon of Butter.

If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage.Pour the batter into the pan and shake to release any large air bubbles.You can check out the rawa kesari and semiya kesari recipe from this blog.Making kesari is not at all difficult, it is quite easy if you follow few steps.

Rawa double punch cake step by step

  1. Grind chocolate biscuits to make a smooth powder..
  2. Now take a bowl and mix all ingredients of chocolate cake and mix well to form free flowing better..
  3. Take an another bowl and mix all ingredients of butterscotch cake..
  4. Now grease a mould and sprinkle all purpose flour on it. Tap from backside to remove extra maida/ all purpose flour..
  5. Now pour both types of better roughly in same mould..
  6. Preheat your oven at 180° and place mould in oven and bake cake for 25 to 35 mins. Check with a knife after 25 min. If it comes out clear our cake is ready, otherwise bake it for another 10 mins..
  7. Rawa double punch cake is ready to serve..

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Now add in the pineapple water and mix well.Cover this with a lid and simmer till the rawa is cooked.Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend!Grease three round baking pans and set aside.Unfollow cake punch to stop getting updates on your eBay Feed.

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