Recipe of Favorite Veg. Kousa Mahshi - Fusion Style

Veg. Kousa Mahshi - Fusion Style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kousa Mahshi is a traditional Middle Eastern delicacy where baby marrows are stuffed with a mix of soaked rice, mince meat, herbs and seasonings. It is then cooked on a bed of tomato sauce.

Here is the best “Veg. Kousa Mahshi - Fusion Style” recipe we have found until now. This is gonna really delicious.

Ingredients of Veg. Kousa Mahshi - Fusion Style

1. It’s of Soya Stuffing -.
2. Make ready 1/3 cup of soya granules, soaked in hot water for 15 minutes & drained.
3. Prepare 1-2 of green chilies, chopped.
4. Take to taste of salt.
5. Prepare 1/4 tsp. of pepper powder.
6. Make ready 1/2 tsp. of roasted cumin powder.
7. You need 1 tbsp. of roasted peanuts, powdered.
8. Prepare 1 tbsp. of fried fresh grated coconut.
9. You need 1 tbsp. of fried onion, crushed (opt).
10. Make ready 1 tbsp. of coriander leaves, chopped.
11. Prepare of Kousa Mahshi -.
12. Make ready 5 of baby marrows, washed and dried.
13. It’s 2 of large tomatoes, roughly chopped.
14. It’s 1 tsp. of tomato paste.
15. It’s 1 tsp. of sugar.
16. Make ready 2 of bay leaves.
17. Prepare 1" of cinnamon stick.
18. You need 1/2 tsp. of cumin powder.
19. Take to taste of salt.
20. Make ready 1/2 tsp. of coriander powder.
21. Make ready 1/2 tsp. of red chilli flakes.
22. Take 1 tsp. of coriander leaves, chopped.
23. Take 1/2 tsp. of garam masala powder.

Can't ever resist stuffed veg - my Mother-in-law makes a Cypriot version similar to this but puts some lamb chops right at the bottom of the pan for an even richer sauce.I love kousa mahshi - remember the amazing way an Egyptian friend of my mum cooked it.Kousa mahshi is a traditional Levantine dish that consists of zucchinis that have been cored and filled with a mixture of rice and minced meat.Typically, the vegetable used for stuffing is a type of summer squash called kousa, which is paler in color and smaller than a zucchini, while the traditional choice of.

Veg. Kousa Mahshi - Fusion Style instructions

1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside..
2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside..
3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow..
4. Fill the marrows with the soya stuffing..
5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon..
6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles..
7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced..
8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread..

Food preparation by Alice Storey and Georgina Larby.Kousa Mahshi I have a very strange relationship with zucchini.No matter what I do I… Illustration of Punk subculture composition including people with flashy appearance and accessories on city background cartoon style vector illustration vector art, clipart and stock vectors.

Trouvez des images de stock de Kousa mahshi - courgettes farcies avec en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.Des milliers de nouvelles images de grande qualité ajoutées chaque jour.This is a delicious recipe found in many variations throughout the Middle East, specially Jordan, Syria and Lebanon.This dish is seved hot as a main course with rice, salad and pita bread.Please note, this is the vegetarian version, you may use minced meat in place of tomatoes and onions for the stuffing.