Recipe of Favorite Pumpkin Roll

Pumpkin Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling.

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Ingredients of Pumpkin Roll

1. You need 3/4 Cup of All purpose flour.
2. You need 1/2 Teaspoon of baking powder.
3. Take 1/2 Teaspoon of baking soda.
4. You need 1 Tablespoon of cinnamon.
5. It’s 1/4 Teaspoon of salt.
6. You need 3 of eggs.
7. You need 1 Teaspoon of vanilla extract.
8. It’s 3/4 Cup of sugar.
9. It’s 2/3 Cup of pumpkin (canned).
10. Make ready 8 Ounces of cream cheese.
11. You need 6 Tablespoons of butter.
12. You need 1/2 Cup of sugar.
13. Take 1 Teaspoon of vanilla extract.
14. Prepare 1 Tablespoon of pumpkin.

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Pumpkin Roll step by step

1. Preheat oven to 375F. Line a shallow pan with parchment paper..
2. In a large bowl, mix together flour, baking powder, baking soda, cinnamon, and salt..
3. Add pumpkin and sugar, vanilla extract, and eggs. Mix well..
4. Pour batter thinly into shallow pan, and bake for about 15 minutes..
5. Meanwhile, mix together cream cheese, butter, sugar, vanilla extract, and pumpkin in a separate bowl. Set in refrigerator to cool..
6. When the roll is done baking, set in refrigerator to cool. When cool, take out and spread cream cheese filling on the surface. Roll up and refrigerate. Serve!.

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