Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Pistachio Cherry Ice Cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pistachio Cherry Ice Cream Recipe.
You can have Pistachio Cherry Ice Cream using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pistachio Cherry Ice Cream
Prepare 1 cup of shelled pistachio.
Make ready 1 cup of milk*.
Take 3/4 cup of cane sugar*.
It’s 2 of eggs**.
It’s 2 cup of heavy cream*.
You need 1 tsp of Pure almond extract.
You need 1/2 cup of fresh cherries*, chopped.
Pistachio Cherry Ice Cream instructions
Finely grind the pistachios and 1/4 cup of sugar into a fine powder using a food processor..
Transfer the ground pistachios to a medium sauce pan. Mix in 1/2 cup of sugar, milk, and eggs. Cook over low heat stirring constantly until mixtuer coats the back of a metal spoon, about 10-20 min, do not let it boil..
Strain custard into a medium sized bowl. Add cream and almond extract. Refrigerate 8 hours or overnight..
Stir chilled mixture and freeze in ice cream maker according to manufacturers instructions. Add cherries when the mixture has started to freeze or according to your makers instructions..
Pour ice cream into a freezer proof container, place a piece of wax paper over the top. Should be consmed within a week..
