Recipe of Tasty Meat Sauce Spaghetti with Canned Tomatoes

By Easy Recipes 11 July 2020
Recipe of Tasty Meat Sauce Spaghetti with Canned Tomatoes
Recipe of Tasty Meat Sauce Spaghetti with Canned Tomatoes

Meat Sauce Spaghetti with Canned Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Meat Sauce Spaghetti with Canned Tomatoes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Meat Sauce Spaghetti with Canned Tomatoes

  1. It’s 2 of servings Pasta.
  2. Make ready 1 of Salt.
  3. Take of Meat Sauce.
  4. Make ready 200 grams of Ground meat (I used ground beef ).
  5. You need 1 medium of Onion.
  6. Make ready 1 tsp of Olive oil.
  7. Take 1 of Salt.
  8. It’s 1 of Pepper.
  9. It’s 1 can of Canned tomato.
  10. It’s 1/2 tsp of ☆ Grated garlic.
  11. Make ready 2 tbsp of ☆ Oyster sauce.
  12. Prepare 1 tsp of ☆ Sugar.
  13. You need 1 dash of ☆ Nutmeg.
  14. It’s 1 of Salt.
  15. Prepare 1 of Black pepper.
  16. Make ready of Toppings:.
  17. Prepare 1 of Grated cheese.
  18. Take 1 of Fresh parsley.

Meat Sauce Spaghetti with Canned Tomatoes step by step

  1. Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly..
  2. Add the ground beef, salt and pepper to the onion from Step 1 and sauté together..
  3. Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium..
  4. Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat..
  5. Cook the pasta. Add a generous amount of salt to the water..
  6. Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!.
  7. It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use..

https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer.

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