How to Prepare Tasty Instant pot Potato Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Instant pot Potato Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant pot Potato Salad Recipe.

You can have Instant pot Potato Salad using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant pot Potato Salad

1. It’s of baby red potatoes, peeled, 1" dice.
2. Make ready of eggs.
3. It’s of water.
4. Make ready of mayo.
5. You need of celery.
6. You need of green onions, mostly green tops, sliced.
7. Take of mustard seed.
8. You need of celery seed.
9. Prepare of season salt.
10. You need of salt.
11. Take of sugar.
12. Prepare of pepper.
13. Take of white vinegar.

Instant pot Potato Salad instructions

1. Wash, Peel and Cut potatoes, 1" dice.
2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes..
3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm..
4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs..
5. See mom tip….
6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered..
7. Let potato salad chill overnight in the fridge.
8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉.