Step-by-Step Guide to Make Favorite Mushroom & Courgette Pie

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Mushroom & Courgette Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Mushroom & Courgette Pie using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom & Courgette Pie

1. Take 400 g of mixed mushrooms.
2. Make ready 400 g of courgette.
3. It’s 1 of Red onion.
4. Prepare 2 of Carrots.
5. It’s 2 sticks of Celery.
6. You need 10 sprigs of Thyme.
7. Take 20 g of Parsley.
8. Make ready of Bay leaf x 1.
9. You need 1 tbsp of Tomato purée.
10. You need 50 ml of red wine.
11. Make ready 250 ml of veg stock.
12. It’s 6 sheets of Filo pastry.
13. Take of Cooking oil spray.

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Mushroom & Courgette Pie step by step

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley..
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes..
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes..
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!.

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