Simple Way to Cook Favorite Meat Sauce Made from Canned Tomatoes

Meat Sauce Made from Canned Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I used my homemade canned tomato sauce and tomatoes I preserved from my garden because I didn't have any fire roasted tomatoes on hand. I also added a chopped green pepper and some garlic because I like both of those in a meat sauce.

Here is the best “Meat Sauce Made from Canned Tomatoes” recipe we have found so far. This will be really delicious.

Ingredients of Meat Sauce Made from Canned Tomatoes

1. Take 400 grams of Mixed ground beef and pork.
2. It’s 2 of Onions.
3. Prepare 2 clove of Garlic.
4. You need 2 can of ☆Canned tomato.
5. Prepare 1 of to 2 ☆Consomme soup stock cubes.
6. Make ready 200 ml of ☆Hot water.
7. Prepare 1 tsp of ☆Sugar.
8. Prepare 2 tsp of ☆Salt.
9. Make ready 1 of ☆Bay leaf.

This homemade spaghetti meat sauce is made with fresh, frozen, or canned tomatoes, and a mixture of mild and hot Italian pork sausage.Slow simmered for a rich, meaty flavor that beats store bought sauce any day.Heat over medium-low heat to simmering.This quick and easy Homemade Spaghetti & Meat Sauce, made with lean ground beef and canned tomatoes has a rich and meaty sauce with a secret ingredient that is delicious, healthy and economical!

Meat Sauce Made from Canned Tomatoes step by step

1. Finely chop the onions and garlic..
2. Heat some vegetable oil in a deep pot. Stir fry the onions and garlic..
3. Once it's all soft, add the meat and stir fry..
4. Once the meat changes color, add in the ☆ ingredients and simmer..
5. Simmer slowly for 30 minutes..
6. Once it's cooked down a bit and the moisture has evaporated, it's done. I tend to remove the bay leaf at this point..

Good with baked pasta dishes such as manicotti, lasagna, etc.This appears both in the Ball Blue Book and in the Bernardin Guide.It calls for canned tomatoes, so you can make this at any time of year.

Course dinner, main dish Some time ago I shared the recipe I use when I make a large batch of red sauce in the crockpot.I decided to just use the generic term of "red sauce" because it's a versatile tomato based sauce with Italian type seasonings that can be used in lots of different ways - in different pasta dishes, as a sauce for a variety of meat based entrees, or on a homemade pizza.I bought all the ground meats from a butcher and used San Marzano tomatoes.It was incredible!! son said it was the best meat sauce I'd ever made.The second time I made it, I tried to save a little money, bought everything from Safeway.