Recipe of Ultimate Sushi Jewel Box for Hinamatsuri (Girl's Festival)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sushi Jewel Box for Hinamatsuri (Girl's Festival). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sushi Jewel Box for Hinamatsuri (Girl's Festival) Recipe.

You can have Sushi Jewel Box for Hinamatsuri (Girl's Festival) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sushi Jewel Box for Hinamatsuri (Girl's Festival)

1. Make ready of The photo shows a sushi cake made in a 17 x 8 x 6 cm mold. The amounts given here are just right for that size. Increase the amounts depending on the size of your mold..
2. You need 10 stick of High-quality imitation crab sticks.
3. It’s 6 of stalks Broccolini.
4. It’s 6 tbsp of Ikura or tobiko (flying fish roe).
5. It’s 2 of ✩ Egg.
6. It’s 1 pinch of ✩ Salt.
7. It’s 1/2 of plus Avocado.
8. Prepare 1/3 of plus Cucumber.
9. Take 80 grams of plus ★ Canned tuna.
10. Prepare 1 tbsp of ★ Mayonnaise.
11. It’s 1 1/2 of to 2 rice cooker cups' worth Sushi rice.
12. Make ready 1 1/2 tbsp of plus Toasted white sesame seeds.

Sushi Jewel Box for Hinamatsuri (Girl's Festival) instructions

1. Mix the sesame seeds into the sushi rice (flavored as you like) and divide into 3 portions. Make kinshi tamago (shredded thin omelette) using the ✩ ingredients. Boil the broccolini in salted water. Slice the avocado..
2. Finely julienne the cucumber. Drain the oil off the canned tuna and mix the ★ ingredients..
3. Line a pound cake mold or similar with plastic wrap. Line the bottom with crab sticks. You could use an empty milk carton as a mold too..
4. Add the ingredients in this order: 1/3 of the sushi rice, half the kinshi tamago, avocado, 1/3 of the sushi rice, tuna mixed with mayonnaise, cucumber, and the last 1/3 of the rice, pressing down well between each addition..
5. Press well, then take it out of the mold by lifting the plastic wrap. Invert onto a plate and decorate with salmon caviar, broccolini and the remaining kinshi tamago. Decorate the perimeter with the rest of the broccolini..
6. Top with more ikura, cherry tomatoes and so on to make it colorful..
7. Cross section..