Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Jambalaya Recipe.
You can cook Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Jambalaya
You need 2 tablespoons of butter.
You need 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
Make ready 1/2 of each red bell pepper diced ¼ inch.
Prepare 1/2 of each green bell pepper diced ¼ inch.
Prepare 1 of ribs celery, diced ¼ inch.
You need 4 cloves of garlic, chopped fine.
Make ready 1 of bay leaf -remove at the end.
Prepare 14.5 ounce of can diced tomatoes (use the juice).
Make ready 2 of cups+ chicken broth or stock (you might add additional if needed).
You need 1 cup of long-grain rice.
Make ready 1/2 teaspoon of oregano.
You need 1/4 teaspoons of thyme.
Take 1/4 teaspoon of black pepper.
Make ready 1 1/2 tablespoon of Worcestershire sauce.
Take 5 tablespoon of Crystal hot sauce.
Take 2 tablespoon of tomato paste.
You need 1 teaspoon of paprika.
Prepare 1/4 teaspoon of salt.
It’s 16 ounces of Chicken – cooked diced.
Make ready 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
Prepare 1/4 teaspoons of cayenne pepper.
Make ready 1/4 cup of Parsley chopped- add in the last 2 minutes before service.
Chicken Jambalaya step by step
Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
Add everything except the parsley
Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
Note you can add more Chicken broth if needed..
Adjust seasoning as needed.
Add chopped parsley in the last 2 minutes before service
Remove the bay-leaf.
