Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Bacon Brussel Sprouts Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bacon Brussel Sprouts Gratin Recipe.
You can cook Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon Brussel Sprouts Gratin
It’s 1 1/2 pounds of brussel sprouts, halved.
Make ready 8 oz of bacon, cooked and crumbled.
You need 1 cup of sharp cheddar cheese, grated.
Make ready 1/2 cup of fontina cheese, grated, optional.
It’s 3/4 cup of heavy cream.
Prepare 2 tablespoons of extra-virgin olive oil.
Make ready 1 of egg.
Make ready 1 sprig of fresh rosemary, minced.
It’s 1 teaspoon of garlic powder.
You need 1 teaspoon of onion powder.
Prepare 1/2 teaspoon of red pepper flakes, optional.
Prepare to taste of Kosher salt and freshly ground pepper.
Bacon Brussel Sprouts Gratin instructions
Pre-heat oven to 400°F..
Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
Roast in oven for 15-20 minutes, or until semi-softened..
Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
Remove from oven and let cool 5 minutes before serving..
