Steps to Cook Speedy Tomato stew with fried fish

Steps to Cook Speedy Tomato stew with fried fish
Steps to Cook Speedy Tomato stew with fried fish

Tomato stew with fried fish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hey loves❤️ There are different ways to cook tomato stew. My mum actually thought me to blend my fresh tomatoes and fry it along with the tomato paste which.

Here is the best “Tomato stew with fried fish” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tomato stew with fried fish

  1. Prepare of Vegetable oil.
  2. It’s of Fresh tatasi.
  3. Make ready of Fresh tomatoes.
  4. Prepare of Salt.
  5. Take of Onion.
  6. Make ready of Ginger.
  7. Make ready of Garlic.
  8. Take of Thyme.
  9. It’s cubes of Star.
  10. Prepare of Fish.

The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew.In this recipe, I will show how to prepare this stew and the fish will still be intact.Scalloped Tomatoes - Old Fashioned Breaded Tomatoes stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked.Great served with fried fish and mashed potatoes.

Tomato stew with fried fish step by step

  1. Boil fish season very well.Blend the tatasi and fresh tomatoes.when blending try not add much water..
  2. Fry all the blended paste in vegetable oil after 10minutes add curry,thyme,salt,onion,boiled fish,ginger,garlic and star cubes..

A light meal that is quick and easy to whip and can be customized easily according to preference.Cooking with tomato sauce is a time-honored West African practice.Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.

These stewed tomatoes were better than the kind my Mom used to make sorry Mom!!The only thing that I did different was lightly toast the bread.Only thing I did was cut the recipe in half.My husband liked it very much also.Makes a great side dish for fried fish.