Recipe of Favorite Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi

Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Spinach with pumpkin and potato/Palak, Kaddu aur Aloo ki sabzi is one of my favorite recipes. In winter season this is a regular side dish at home.

Here is the best “Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi” recipe we have found so far. This will be really delicious.

Ingredients of Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi

1. Make ready 2 cups of roughly chopped spinach leaves.
2. You need 1 cup of pumpkin cubes.
3. You need 1/2 cup of potato cubes.
4. Take 1 of onion finely chopped onion.
5. You need 5-6 of finely chopped garlic.
6. Make ready 1 of dry red chilli.
7. Prepare 1/2 teaspoon of turmeric powder.
8. It’s 1/2 teaspoon of panch phodan.
9. Prepare 3 tablespoon of mustard oil.
10. Make ready to taste of Salt.

Aloo Palak Sabji Recipe with step by step pics.Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris.Do check when the potatoes are cooking.In case the water dries up and the potatoes are not cooked, then you can add some more water.

Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi instructions

1. Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame..
2. Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding..
3. Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy..
4. Lastly, cook uncovered for a minute on high flame to dry out excess water..
5. It is ready to serve..

Aloo palak recipe - Stir fried Indian spinach potato recipe.So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box.This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even.

Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce.Rajasthani Style Kaddu Aur Soya ki Subzi.Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry!It's mildly spiced and tastes This Aloo Palak Recipe. ✓ is vegan and healthy. ✓ mildly spiced so that flavors of spinach and There was nothing else added to the simple aloo palak ki sabzi at my home.I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking.