Step-by-Step Guide to Make Super Quick Potato Gratin

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Potato Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Potato Gratin Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

You can cook Potato Gratin using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato Gratin

1. It’s of potatoes.
2. You need of creme fraiche.
3. You need of milk.
4. Take of garlic clove.
5. It’s of Butter.
6. You need of Nutmeg.
7. You need of Salt.
8. Make ready of Pepper.
9. Make ready of Parmesan.

Pour cream mixture over potatoes and cover dish tightly with foil.Bring to room temperature before broiling.How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes.Move out the way, mashed potatoes.

Potato Gratin instructions

1. Pre-heat oven to 180 degrees celsius..
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
3. Peel garlic and cut in half..
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
7. Add parmesan on top..
8. Cook for 25-30 min in the middle of the oven..

Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Of all the ways to make potatoes, au gratin may be our favorite.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding.A perfect gratin has a crispy top but is thick, rich, and creamy.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.