Bread

Recipe of Yummy Cornbread

By Easy Recipes 11 March 2020
Recipe of Yummy Cornbread
Recipe of Yummy Cornbread

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cornbread Recipe. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

You can have Cornbread using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cornbread

  1. You need 1 1/4 cup of self-rising cornmeal mix.
  2. You need 3/4 cup of self-rising flour.
  3. You need 1/3 cup of whole milk.
  4. Take 1 cup of buttermilk.
  5. You need 2 of eggs.
  6. Prepare Stick of butter.

Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread.Serve it as a side dish.Random comparison, but I I used my mom's cornbread recipe as a starting point.I played around with butter vs oil, regular milk vs.

Cornbread instructions

  1. Place cast iron skillet in the oven and preheat it to 425°F.
  2. Gently whisk all ingredients except for the butter.
  3. Pull the cast iron skillet out of the oven, reduce setting to 375°F.
  4. Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet..
  5. Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center..

However you want to enjoy it.Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

Cornbread has its origins in the very earliest American history.Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.There are few things more enjoyable than biting into a warm piece of cornbread.With its buttery goodness and its melt-in-your-mouth texture.Serve up some moist and fluffy cornbread with your next meal.

More Recipes