Recipe of Speedy Fusion Pizza

Recipe of Speedy Fusion Pizza
Recipe of Speedy Fusion Pizza

Fusion Pizza Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fusion Pizza” recipe we have found until now. This will be really delicious.

Ingredients of Fusion Pizza

  1. It’s of For baigan bharta.
  2. It’s 1/2 kg of baigan (2 pc).
  3. You need 2 of onions.
  4. Take 8-10 of garlic cloves.
  5. Make ready 2 of green chillies.
  6. You need 1 pc of ginger.
  7. Make ready 2-3 tsp of salt.
  8. Take 3 of dry red chilli.
  9. Make ready 1 tsp of turmeric powder.
  10. Prepare 1 tsp of red chilli powder.
  11. Take 3 tsp of dhaniya jeera powder.
  12. Make ready 1 tsp of garam masala.
  13. Take 3-4 tbsp of coriander leaves.
  14. Take 1 tsp of hing.
  15. Make ready 3-4 tsp of oil.
  16. You need 1 tsp of jeera.
  17. Make ready of For toppings.
  18. It’s 1 cup of chopped tomatoes.
  19. Take 1 cup of chopped onions.
  20. Make ready 1 cup of boiled corn.
  21. Prepare 1/2 cup of grated paneer.
  22. Take of For dough.
  23. Take 2 cups of jowar aata.
  24. Take 1/2 cup of wheat flour.
  25. Prepare of Water as reqd.
  26. You need of For garnish.
  27. You need 1 cup of hung curd.
  28. You need 1/2 tsp of salt.
  29. It’s 1 pinch of roasted jeera powder.
  30. Take 1 leaf of mint.

Fusion Pizza instructions

  1. Apply oil on the baigan and roast it on the gas directly. Remove the skin and keep it aside. Boil the corn and keep it aside..
  2. Heat oil, chop the onions, and make a paste of green chillies, garlic and ginger. Add jeera after the oil gets hot. Then add hing, green chillies, garlic and ginger paste and onions. Saute till golden brown..
  3. Add the spices mix well, now add the roasted baigan. Mix well so all the spices dwell with each other. Now add the coriander leaves. Bharta is ready..
  4. Now chop the toppings and grate the paneer.
  5. Now to make the base for pizza, take both the flours and knead a soft dough. Now divide the dough in 4 parts. Now take one portion and start flattening between your palms and make a base..
  6. Make it big. Now with a vati cut in round shape. Take a tawa and cook on both sides..
  7. Now finally prepare the pizza. Firstly spread the bharta, then corn and tomatoes.
  8. And now the onions and grated paneer. Pizza is ready. To make the garnish, take hung curd, salt and roasted jeera powder and mint leaf..
  9. Finally ready to eatπŸ˜‹.