Easy Way to Prepare Perfect Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry

Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve.

Here is the best “Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry

1. Take 500 g of Pumpkin peeled, washed, deseeded and cut into cubes.
2. Take 1 tbsp of peanut crushed or whole.
3. You need 1 tsp of poppy seeds khus khus.
4. Take 1 tbsp of sesame seeds til.
5. You need 1 of onion.
6. Take 1/2 inch of ginger.
7. Prepare 2 of garlic clove.
8. You need 4 tsp of oil.
9. It’s 1/2 tsp of mustard seed.
10. It’s 1/2 tsp of cumin seed/ jeera.
11. It’s 1/2 tsp of fenugreek seed/ methi dana.
12. Make ready 1/4 tsp of hing/ asafoetida.
13. Take 10 of curry leaves.
14. You need 1/2 tsp of turmeric powder /haldi.
15. You need 1/2 cup of water.
16. You need 1.5 tsp of red chilli powder.
17. It’s 2 tsp of coriander, cumin powder/ dhania, jeera powder.
18. Prepare 1/2 tsp of garam masala.
19. You need 1 tbsp of tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water).
20. Make ready 1 tbsp of jaggery.
21. Prepare as per taste of salt.

Kaddu ki sabji recipe with step by step photos.Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi The kaddu ki sabzi is easy and simple.Only cutting and peeling the kaddu takes some effort and time. #goldenapron Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is a very delicious and mouthwatering dish made from pumpkin along with peanut, poppy seeds and spices.How to make rajasthani kola nu saak or pumpkin sabji.

Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry instructions

1. In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste..
2. Soak tamarind in hot water..
3. Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well..
4. Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water..
5. Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes..
6. Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve..
7. Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati..

This dish can be a bit sweet depending on the Pumpkin.It is easy to make and very nutritious.The following is the video transcript which has the.

Time to say good bye to chilled drinks, cold salads and ice creams and welcoming hearty and warm soups, hot curries ,daals and sometimes Kolu, Kola or Kaddu translates Pumpkin.This particular kaddu ki sabji is from Rajasthan.little tangy.Bhoplyachi bhaji or kaddu ki subji or pumpkin subji recipe is very easy to make.Pumpkin subji is served as a side dish with But more so in the winter months.You may use red pumpkin or yellow/white pumpkin for this subji.