Steps to Make Perfect Coconut dry fruit kachori

Coconut dry fruit kachori Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

So friends, make this "Dry Fruit Kachori-Rajasthani mawa kachori" at your home and make this Diwali even sweeter. Transfer the chopped ingredients into a bowl and add mava/khoya, dates, desiccated coconut and sugar powder (include only if not dipping the kachoris in sugar syrup).

Here is the best “Coconut dry fruit kachori” recipe we have found until now. This will be really delicious.

Ingredients of Coconut dry fruit kachori

1. Take of For stuffing.
2. Take 1 bowl of grated coconut.
3. Take 2 of boiled potatoes grated.
4. It’s 2 of finely chopped green chilies.
5. Make ready 2 tsp of lemon juice.
6. Prepare 1/2 tsp of black salt.
7. Make ready 1/4 tsp of black pepper Powder.
8. You need 1/2 tsp of chat masala.
9. It’s 2 tsp of sugar.
10. You need To taste of Salt.
11. Make ready 1/2 tsp of jeera(cumin) seeds.
12. Prepare 1/4 tsp of asafoetida.
13. It’s 1/2 bowl of fried crushed dryfruit (cashew, almonds, raisins).
14. It’s As needed of Oil for frying.
15. Prepare of For dough.
16. Take 2 bowl of maida/All-purpose flour.
17. Prepare 1 pinch of salt.
18. You need 2 tsp of oil.
19. You need 1/4 tsp of baking soda.
20. It’s As needed of Water.

Kachoris, in general, are one of the most addictive snacks and this sweet version is incredible in terms of flavor and texture.It is made of wheat flour, besan, dry fruits, edible oil, spices and condiments, sugar, iodized salt, citric acid, asafoetida and bay leaf.This mini kachori is not only tasty but you can make it easily and this can be stored for more than a week.This kachori taste amazing with a cup of tea or coffee.

Coconut dry fruit kachori instructions

1. In a large bowl Knead mix all the dough ingredients, Knead a tight dough cover it and keep aside for 1/2 hour..
2. Take another large bowl add grated potatoes, grated coconut, salt, black salt, chilies, sugar, lemon juice, jeera, asafoedita, chat masala and crushed dryfruits. Mix it with soft hands and keep aside.
3. Now Knead the kachori dough again and remove air bubbles. Take a small portions of the dough and flatten it..
4. Now scoop 1 tbsp of prepared coconut stuffing and place in the centre,get the edges together close the top seal it tightly and flattening it again. Repeat this procedure for others..
5. Meanwhile heat the oil in kadai add the prepared coconut kachori and fry on both sides until it becomes golden brown and crispy..
6. Serve this coconut kachori with green or tamarind chutney taste is yummy..

It is a type of sweet kachori filled with mawa and dry fruits and dipped in hot sugar syrup.Dry Fruit Kachori: Dry fruit kachori has a filling of dry fruits.Mawe ki kachori or Mawa kachori is a famous Rajasthani dessert which is so popular all over the state of Rajasthan.

I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list.Dried coconut often goes underappreciated when compared to other dried fruits.However, if you are interested in eating healthy, you definitely need to include it in your diet.Benefits of dried coconut and its exceptionally high nutritional value make it a valuable addition to many meals.The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.