Step-by-Step Guide to Cook Tasty Beef stew Ugali and Cowpeasleaves

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Beef stew Ugali and Cowpeasleaves. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef stew Ugali and Cowpeasleaves Recipe. A bigThankyou for Subscribing to this Channel. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

You can have Beef stew Ugali and Cowpeasleaves using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef stew Ugali and Cowpeasleaves

1. It’s 1 kg of beef meat.
2. You need 4 of tomatotoes.
3. You need 1/2 table spoon of ginger n garlic powder.
4. It’s of Salt.
5. Make ready 2 tablespoons of for cooking oil.
6. Make ready 2 glass of water.
7. Prepare 2 glass of maize flour.

Dessert is not always part of the meal, but if available it's normally a platter of the fruits that are in Grab the Kenyan Beef Curry recipe HERE.Ugali - a Kenyan Cornmeal Porridge.Once your ugali is done turn it over into a hot pot and keep warm until ready to serve!This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them.

Beef stew Ugali and Cowpeasleaves instructions

1. Boil the meat with a half of glass of water till it dries up.
2. Add cooking oil and fry dry it well for about 3-4 minutes to golden brown.
3. Add salt onion ginger garlic and tomatoes steam till tomatoes form the paste.
4. Add 2 glass of water and boil for 5-10minute.
5. Use different sufuria for ugali.
6. Boil 2 1/2 glass of water to get ready.
7. 5 bunch cowpeas leaves chopped well and boil with soda ash.
8. Use a different sufuria to add cooking oil to get heat.
9. Add onions to golden brown add tomatoes to form the paste with salt.
10. Mix the cowpeas(kunde) together in a sufuria to get well cooked add small water not to get stuck down for 3-5minute.
11. Serve wen still hot.
12. Enjoy.

I normally like my greens steamed with enough onions.This is a very fond food during most festive season.Beef stew or curry - grab the recipe HERE.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.Beef and cauliflower make for the perfect pair in this chunky beef stew that is brightened with the flavors of white wine.When it comes to meat, we're learning.It wasn't until this past Christmas that a conversation with my mom enlightened us to the world of different quality.