Recipe of Yummy Spicy tomatoes with eggs and tilapia

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Spicy tomatoes with eggs and tilapia. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy tomatoes with eggs and tilapia Recipe. I did make a couple of changes to reduce the heat. Shaskshuka is a north African dish.

You can have Spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy tomatoes with eggs and tilapia

1. It’s of eggs.
2. Take 3 large of egg.
3. It’s 2 tbsp of margarine.
4. Take of tilapia.
5. It’s 4 oz of tilapia.
6. It’s 1 tbsp of turmeric.
7. Prepare 2 tbsp of margarine.
8. Take 1/4 tsp of ground black pepper, fresh.
9. It’s 1/4 tsp of paprika.
10. Prepare 1 of salt.
11. Take of tomatoes.
12. It’s 14 1/2 oz of diced tomatoes.
13. Take 1/3 cup of pickled jalapeño peppers.
14. Take 1 of salt.
15. Make ready 1/4 tsp of sweet basil.

Spicy Cornmeal Crusted Tilapia With Sriracha Tartar SauceCrisco.It goes very well with tomato and egg (This is my personal preference.Many people use spring onion instead).Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.

Spicy tomatoes with eggs and tilapia step by step

1. In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside..
2. Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side..
3. Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes..
4. On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy..

Add the tomatoes and their juices, sugar, and a pinch each of salt and pepper.Beat the egg in a wide, shallow dish.Dip each fillet in the egg and then the breadcrumb mixture, pressing it.

It was my goto meal if others were eating something i couldn't handle especially spicy.This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.It's fast, easy, cheap, and made with very simple, everyday I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the.Meanwhile, beat the eggs and milk together in a mixing bowl; set aside.Mix the Parmesan cheese and wheat germ until evenly combined; set aside.