How to Cook Appetizing Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

By Easy Recipes 16 October 2020
How to Cook Appetizing Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)
How to Cook Appetizing Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It is a Bengali traditional veg dish. Stuffed Pumpkin leaves Pakora is really very yummy and crispy. #Purvorakumropatarbora INGREDIENTS.

Here is the best “Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)" recipe we have found so far. This is gonna really delicious.

Ingredients of Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

  1. Prepare 10-12 of Pumpkin Leaves, chopped.
  2. Prepare 1/2 cup of besan (gram flour).
  3. Prepare 1/4 cup of rice flour.
  4. You need 1 tsp. of nigella seeds (kalonji).
  5. Take pinch of baking soda.
  6. Make ready to taste of salt.
  7. Prepare 1/4 tsp. of turmeric powder.
  8. Make ready 1 of onion, chopped.
  9. Make ready 1 tsp. of ginger, grated.
  10. You need 1-2 of green chilies, chopped.
  11. You need of oil to deep fry / shallow fry.

Crunchy, Crispy Kumro Phuler Bora makes a perfect side dish for Bhat and Daal (Bong style) Rice and Lentil Soup and these fritters are the perfect.And fried to a gorgeous golden.The Kumro Patay Chingrir Bora that accompany the dal for lunch are undeniably divine.Even Dada, no fanboy of greens, asks for a second and then a.

Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) step by step

  1. Take few tender leaves. Wash and rinse them..
  2. Chop them roughly..
  3. In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda..
  4. Add the chopped greens & make a batter with required quantity of water..
  5. Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour..
  6. Drain on a tissue paper..
  7. Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal..

Kumro patar (Pumpkin leaf) pakora is so testy yummy recipe.It is easy & time reducing recipy.Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter.

Kumro Pata Bora (Pumpkin Leaves Pakoras / Fritters.Kumro Shaag Er Chorchori (Pumpkin Leaves Curry Bengali Kumro Chenchki is a vegetarian dish that uses stir fried squash with panch puran and chillies to create a flavoursome dish for all to savour.This video is about kumro patar bora ( prawn bora) a old authentic bengali delicacy.In this recipe kumropata Pumpkin Leaves and Prawn Pakora RecipeChingri Kumro Patar Bora Cooking By Street Village Food.

More Recipes