Easy Way to Prepare Super Quick Fusion Golgappa Shots

Fusion Golgappa Shots Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fusion Golgappa Shots” recipe we have found until now. This is gonna really delicious.

Ingredients of Fusion Golgappa Shots

1. It’s of For Dough👇.
2. Prepare 1 cup of Wheat flour.
3. Take 2 tbsp of Semolina.
4. Prepare of As required Water.
5. You need to taste of Salt.
6. Take of As required oil.
7. Take of For deep fry.
8. You need of For Shots 👇.
9. It’s 1 cup of Fresh Pomegranate Juice.
10. Take 1/2 cup of Beetroot Extract.
11. Take 2 tbsp of Lemon Extract.
12. Prepare 1 tsp of Chaat Masala.
13. Make ready 1 tsp of Black Salt.
14. Take 1 tsp of Roasted Cumin Powder.
15. You need Leaves of Few Mint.
16. You need 1 pinch of (generous) Asafoetida.
17. Prepare of For Filling 👇.
18. Take As needed of Boiled Chickpeas.
19. It’s As needed of Boiled & Chopped Sweet Potatoes.
20. Prepare As needed of Pomegranate Arils.
21. It’s As needed of Cucumber.
22. Prepare to taste of Red Chilli Powder.
23. It’s to taste of Roasted Cumin Powder.
24. Prepare to taste of Chaat Masala.
25. You need As needed of Lemon Extract.
26. Prepare to taste of Black Salt.
27. Prepare leaves of Few Coriander.

Fusion Golgappa Shots instructions

1. Mix all the ingredients under the dough except water and oil. Now sprinkle water and make a stiff dough.Cover with a damp cloth and rest it for half an hour..
2. After half an hour knead the dough for 5-10 minutes until little soft in texture.Now roll a portion of dough into a thin circle.Take a glass or bottle cap and cut them into small circles.Heat a wok with oil and deep fry the small pooris on low flame until crisp.Take them out on a tissue paper..
3. Mix all the ingredients listed under for shots. Check the seasonings and refrigerate the shots until served (optional)..
4. Mix boiled chickpeas,boiled and chopped sweet potato,chopped cucumber and pomegranate arils.Add a squeeze of lemon,red chilli powder,roasted cumin powder,black salt,chopped corriander leaves and chaat masala.Give it a quick stir. The measurements are not given, as it can be made according to your taste and preference..
5. Now to arrange your Golgappa Shots👇🏼

1.Fill a shot glass with the Beet & Pom mixture.Sprinkle some raita boondi.

2.Fill the puris with the sweet potato and chickpea mixture.Garnish with mint leaves.

3.Arrange the filled pooris on top of shot glasses and serve.

4.Put the puri in your mouth,take a bite and drink the pani/water at one shot🍷.