Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Stuffed Chayote Squash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chayote Squash Recipe.
You can cook Stuffed Chayote Squash using 7 ingredients and 12 steps. Here is how you cook that.
Ingredients of Stuffed Chayote Squash
Prepare 3 of medium chayote squash.
It’s 5 oz of chorizo.
Make ready 2 of small corn on the cob.
You need 1/4 cup of red bell pepper chopped.
It’s 1/2 cup of salsa (your favorite kind).
Take 1 tbsp of cilantro (I love cilantro so I add a bit more).
It’s 1 cup of Pepper Jack cheese.
Stuffed Chayote Squash instructions
Preheat oven to 375°.
Cut chayote in half lengthwise..
Cook in a pot of boiling water 20-30 min. Until tender but firm..
Remove from water and cool..
While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain).
Remove kernels from corn cob..
Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy).
Now the chayote should be cool enough to work with. Scoop out seeds and discard..
Scoop out meat leaving about 1/4" shell..
Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix..
Stuff chayote shells with mixture..
Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking..
