Cheesy Onion Kachori Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Cheesy Onion Kachori” recipe we have found so far. This will be smell and look delicious.
Ingredients of Cheesy Onion Kachori
- Take 2 cup of All-purpose flour.
- Make ready 3 tablespoon of Ghee.
- Take 1 teaspoon of Sugar.
- You need 1/2 teaspoon of Salt.
- It’s 1 teaspoon of Kasuri methi.
- It’s 1 teaspoon of red Chilli flakes.
- Make ready of For Stuffing.
- Take 2 of big chopped Onions.
- It’s 1 of medium sized boiled Potato.
- You need 1/4th cup of Cheddar or proceeded cheese.
- Prepare 2 of chopped green Chillies.
- It’s 2 cloves of chopped Garlic.
- Make ready 1 inch of chopped Ginger.
- Make ready 1 teaspoon of Mustard seeds.
- Make ready 1 teaspoon of Cumin seeds.
- Take 1 tablespoon of crushed Coriander seeds.
- Take 1/4th teaspoon of Hing/Asafoetida.
- Make ready 1/2 teaspoon of red Chilli powder.
- Make ready 1/2 teaspoon of Chat masala.
- You need 1 tablespoon of Cooking oil.
- Make ready to taste of Salt.
- Prepare as required of Vegetable oil to deep fry the kachoris.
Cheesy Onion Kachori step by step
- In a mixing bowl take together 2 cups of maida or all-purpose flour, salt, kasuri methi, chilli flakes and ghee..
- With finger tips, mix together everything well to make a crumbly texture. The mixture, if holds between your palm should hold together..
- With chilled or cold water, make a stiff dough. No need to knead the dough much, just knead by adding water until it forms a stiff dough. I used about 1 cup of chilled water to make the dough..
- Cover the dough and keep aside for at least 15 minutes..
- For the stuffing, first heat 1 tablespoon of oil. Temper 1 tablespoon of coriander seeds along with 1 teaspoon each of mustard seeds and cumin seeds.Also add in asafoetida..
- Add in 2 chopped onion and saute for a minute or until translucent..
- Then add in chopped ginger-garlic and chopped green chillies..
- Cook for 1 or 2 minute more and then add in chilli powder, chat masala and salt..
- With a couple spoon of water mix and saute spices for few seconds. Then add in 1 medium boiled and mashed potato..
- Mix well and cook for a minute. Then add in cheese of your choice..
- Mix and cook until cheese gets melted and everything becomes a sticky homogeneous mixture. Remove from heat and transfer to a bowl..
- Take the dough and divide into 10-12 portions..
- Take a portion, make a round patty using your fingers or rolling pin. The patty should be thick at the centre and thin at the edges..
- Place 1 tablespoon of prepared stuffing at the centre..
- Give the kachori shape by putting together the edges at the centre and press to seal the stuffing. Press lightly to make a patty..
- Like this make all the kachoris..
- Heat sufficient oil in a yok/kadai to fry the kachoris..
- When the oil is warm place the 5-6 kachoris at a time and fry in medium low heat..
- Flip them carefully in between and fry them until light golden brown..
- Serve hot or at room temperature with a cup of tea or coffee..