Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Great recipe for Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style). #dipsandsauces - An extremely simple chutney, yet full of flavours, it is made of tender pumpkin leaves. You must have noticed these pumpkin plants growing around everywhere.
Here is the best “Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style)" recipe we have found so far. This will be smell and look delicious.
It is a typical Bengali recipe, very quick and easy to prepare and tastes delicious.Pumpkin leaves are nutritious and rich in vitamins and minerals.It is a non-spicy dish also. so try to make a tasty and healthy side dish with Pumpkin leaves.Always use tender leaves for this recipe.
You must have noticed these pumpkin plants growing around everywhere.Kumro Pata Bata (Red Pumpkin Leaf Chutney - Bengali Style).Just try making a chutney out of few tender leaves, garlic and green chilies and tempering it with some kalonji (nigella seeds) in mustard oil.. , Bengali Recipes, Chutney, Kaddu, Kumro Pata Bata, Pumpkin, Red Pumpkin, Red Pumpkin Leaf Chutney, Regional Cuisine, Regional Recipes.
All these leaves have the same texture and flavors.You must have come across them, growing almost everywhere.Just pick up some tender leaves and make these yummy pakoras.Relish them as appetizers with some chutney / kasundi (mustard sauce) as an evening tea-time snack or as an accompaniment to dal-rice combo.At this time, add pumpkin leaves and stems in it.